Hvordan var økonomien under 1 verdenskrig?

Indholdsfortegnelse:

1. Hvordan var økonomien under 1 verdenskrig?
2. What was rationing in WW2 and why was it introduced?
3. Was there a food queue in reading during WW1?
4. Why were emergency rations tinned in the war?
5. How much did it cost to feed a soldier in WW1?

Hvordan var økonomien under 1 verdenskrig?

I løbet af Første Verdenskrig steg priserne i Danmark til mere end det dobbelte. Samtidig blev både brød, sukker, smør og kød rationeret. Lønningerne steg dog endnu mere i samme periode.

What was rationing in WW2 and why was it introduced?

• Food shortages and rationing were not only an issue during the Second World War, as this food queue in Reading during the First World War highlights. The need to queue was lessened when rationing was introduced during 1918. Rationing also ensured equality of food distribution.

Was there a food queue in reading during WW1?

• Food queue in Reading during the First World War. Food shortages and rationing were not only an issue during the Second World War, as this food queue in Reading during the First World War highlights. The need to queue was lessened when rationing was introduced during 1918. Rationing also ensured equality of food distribution.

Why were emergency rations tinned in the war?

• Emergency rations were tinned to preserve them until needed and to protect them from contamination during gas attacks as well as from mice, rats, and other scavengers. With these rations on hand, Soldiers were expected to survive seven days without resupply, if necessary.

How much did it cost to feed a soldier in WW1?

• With these rations on hand, Soldiers were expected to survive seven days without resupply, if necessary. As always, the cost of feeding the Army was an issue. Feeding a Soldier cost 26 cents a day during World War I, for a total of $727,092,430.44 (more than $11 billion in 2012 dollars) for the period of .